Restaurant Review: Shanghai Me will take you on a culinary journey through the orient in DIFC
If there’s one thing Shanghai Me gets right, it’s the balance between elegance and indulgence. Tucked away in DIFC, the restaurant effortlessly merges sophistication with comfort, serving up dishes that feel both luxurious and familiar. My latest visit was nothing short of a feast, with flavours that ranged from delicate and umami-packed to bold and fiery.
The dishes:
I started with the steamed edamame, a simple yet essential palate cleanser, before diving into the lobster corn shells, a bite-sized burst of sweetness from the corn, perfectly complementing the buttery richness of the lobster. The crispy duck salad with pine nuts and cress was a standout, offering a satisfying crunch with just the right balance of sweet and savory.
Dim sum lovers would appreciate the wagyu beef and kimchi dumplings, where the deep umami of wagyu was elevated by the subtle heat of kimchi, and the wild mushroom dumplings, which were delicate yet packed with earthy, truffle-like flavours.
For mains, the chicken kung pao with cashew nuts and egg fried rice delivered on texture and spice, while the braised beef short rib Shanghai style melted effortlessly with every bite, its rich glaze adding depth to the dish. To round it off, the tenderstem broccoli in oyster sauce brought a fresh, crunchy contrast to the meal.
Ramadan at Shanghai Me
This Ramadan, Shanghai Me is offering a special Iftar menu (Dh250) from 5pm to 7pm daily, featuring a selection of dishes that reflect the spirit of the season. Expect handcrafted dim sum, succulent Peking duck, and seafood creations that blend traditional Asian flavors with a modern touch. The restaurant’s lush interiors and warm lighting create the perfect setting for breaking fast with family, friends, or colleagues.
Whether you’re visiting for a casual dinner or an intimate Ramadan gathering, Shanghai Me remains one of DIFC’s finest spots for elevated Asian dining.
Would I return? Without a doubt. Next time, I’m saving room for dessert.
Fiza Natoo
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